Online Menu is a sample menu and subject to change.

— DInner —

Bread and Butter 13
Cast Iron Rolls, Cultured Butter, Olive Oil, Radish

Spring Panzanella 16
Whipped Feta, English Pea, Ramp, Wild Onion, Shaved Sourdough

Smoked Trout Fritters 18
White Bean Purée, Celery, Horseradish, Mustard

Pickled Tiger Prawns 20
Grüne Sosse, Chermoula, Rinsed Onion

Charred Cabbage 18
Miso Bagna Cauda, Cured Egg, Gremolata, Calabrian Chili

Heirloom Grain Risotto 26
Crispy Koginut Squash, Taleggio, Pistachio Agro Dulce

Chicken Schnitzel 30
Tonnato, Turnip and Radish Tzatziki

Veal Maultaschen 35
Brown Butter, Caraway, Farm Cheese

*Roasted Venison 40
Creamed Farro, Matsutake Mushroom, Charred Calcots, Bordelaise

*Consuming raw or undercooked foods may increase your risk of foodborne illness

— Dessert —

Buttermilk & Honey 9
Buttermilk Panna Cotta, Strawberries, Honey Granita

Halva Sundae 9
Sesame Brittle, Halva, Date Caramel

Heriloom Corn Funnel Cake 10
Milk Jam, Sherry Apples

Sparkling - Molitor Riesling Brut $13 glass/ $52 bottle

White - Steinmetz Riesling Trocken $13 glass/ $58 bottle

Rosé - Früg $12 glass/ $50 bottle

Red- Geyerhof Zweigelt $14 glass/ $58 bottle

Ad Hoc Martini $13
Vodka or Gin, Austian Dry Vermouth, Verjus

The Stiglitz $13
Gin, Fines Herbs, Lime, St. Germain, Tonic

Separate Ways $15
Blended Scotch, Sesame Orgeat, Oloroso, Cocchi Americano, Lemon

Life Itself $13
Aquavit, Strawberry, Tarragon, Lemon, Cappellitti

Gurken 9 to 5 $13
Vodka, Cucumber Shrub, Dolin Blanc, Lime, Dill Oil *Available Zero Proof*

Der Schlag $11
*Zero Proof* Seedlip Non-alcoholic spirits, grapefruit, lemon, mint

Bitburger Pilsner | 16.9 oz can $8

Potters Petit Cider | 12 oz can $6

Weihenstephaner Kellerbeir | 11.2 oz $7

Hofbrauhaus Friesing Hefe Weiss | 12 oz $6

Weihenstephaner Lager | 11.2 oz $7

Aventinus Doppelbock | 16.9 oz $11

Tucher Dunkel Hefeweizen | 16.9 oz can $8

Schlenkerla Eiche Oak Smoke Doppelbock | 16.9 oz $12

Bertinchamps Biere Brune | 16.9 oz $12

Bitburger Drive Non-Alcoholic Beer | 11.2 oz $6