Online Menu is a sample menu only and is subject to change.

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Bread and Butter 10
Cottage Cheese, Dill, Cultured Butter, Radish

Roasted Beet Salad 16
Goat Bleu Cheese Dressing, Watercress, Chicories, Apples, Toasted Hazelnuts, Radish

Lamb Mette 18
Sourdough, Porcini Butter, Bottarga, Egg Yolk

Smoked Bonfire Oysters 19
Arbol Escabeche, Aioli, Pickles, House BBQ Crackers

Charred Cabbage 19
Miso Bagna Cauda, Cured Egg, Gremolata, Calabrian Chili

Vesperbrett 22
Chicken Liver Mousse, Duck Rillette, Meadowcreek Cheeses, House Pickles & Preserves

Ricotta Gnudi 28
Taleggio Fondue, Cauliflower, Cornichon, Crispy Speck

Pork Schnitzel 30
Brown Butter Hollandaise, Leeks, Olive Relish

Duck Kasserolle 28
Black Eyed Peas, Bacon, Calabrian Sausage, Bread Crumbs, Poached Egg

Hanger Steak, Chargrilled 42
Rutabaga, Smoked Trumpet & Oyster Mushrooms, Jaegersosse

*Consuming raw or undercooked foods may increase your risk of foodborne illness

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